private dining
/ Chef Services / Private Dining
From small dinners to large get togethers, to birthday and engagement parties, we work with you to make sure you and your guests experience the best food and hospitality in the Chicago area.
what this includes
• Full set-up (and breakdown) at your location of choice in the Chicago area
• Restaurant-quality dining for your private event, for as many people as you need
• Customized meals for guest with special dietary needs/requirements
• Sommelier crafted wine pairings
winter starting courses
BORSCHT SALAD Marinated Beets/Cultured Cream/Dill
WINTER BUTTER LETTUCE Fennel/Blood Orange/Olive/Pistachio
WILD MUSHROOMS Warm Mushrooms/Kale/Parmesan/Calibrians
D’ANJOU SALAD Braised Pears/Maple/Meyer Lemon
SPICED TUNA Celery Root/Fennel/Pomegranate
ROAST CHICKEN SOUP Gnocchi, Baby Roots
Winter entrees/desserts
STEAK FRITES NY Steak/Truffle Fries/Watercress
BRAISED SHORTRIBS Cauliflower/Red Wine/Black Trumpets
WHITE SEABASS Fingerling Potatoes/Cream/Winter Pesto
BLACK ROCKFISH Onion Soubise/Olives/Mint
ROAST CHICKEN Carrot Puree/Brussles/Sunchokes/Caramel
DUCK CONFIT Polenta/Winter Greens
HERITAGE PORK CHOP Berry Jus/Brussles/Chestnuts/Dates
FOJADE Mushrooms/Fennel/Taleggio
BURNT TOMATO RAGU Charred Chilis/Beef Shortribs/Basil Parpardelle
SQUID INK PASTA Braised Octopus/Garlic Confit/Sea Beans/Iceplant
FRENCH TOAST Brioche/Candied Citrus/Creme Anglaise
BROWN BUTTER BRULEE Candied Figs/Almond/Lavender