80th Birthday Party Private Dining Event

Appetizer:
Spinach and Feta Stuffed Mushrooms
Juicy button mushrooms stuffed with a savory mixture of spinach, creamy feta cheese, garlic, and herbs, oven-baked until golden brown.

Soup:
Butternut Squash and Apple Soup
A velvety-smooth blend of roasted butternut squash and sweet apples, seasoned with ginger and nutmeg, served warm with a drizzle of cream.

Main Course:
Filet Mignon
Succulent pieces of beef marinated overnight in red wine and herbs, which then becomes the accompanying bordelaise sauce. This dish uses a useful method to avoid overcooking: the beef is first seared and then finished in an oven, allowing it to become fork-tender without the need for strong teeth.

Dessert:
Flourless Chocolate Cake with Raspberry Coulis
A rich, decadent cake made from dark chocolate and eggs, served with a smooth raspberry coulis and whipped cream, providing a luscious finish to the meal.

80th Birthday Party Private Dining Event